We have daily wild food foraging walks and wild cookery workshops. We have a plant-based space where we’ll be creating amazing vegan food, from salads and soups to pickles and preserves.

foraged food cookery

We will also have fresh, wild squirrel stew simmering on the fire throughout the camp.

stew pot on fire
The wild food foraging and cookery programme will be available at the Camp office. Come along and try something new!

wild spring salad