Wild Garlic Pesto. Simple and satisfying to the last! This great tasting Wild Garlic Pesto captures the full-on pungency of wild garlic, and can be ready in minutes. Before making this fantastic wild garlic pesto, first of all be sure
Wild garlic capers and the bear facts of lacto-fermentation
Wild garlic capers Pick emerging wild garlic flower buds now to preserve in salt brine for the months ahead. Wild garlic capers are a great way of preserving the medicinal powers and flavours of wild garlic, for all those glorious
Eating Japanese knotweed. How to turn malicious, delicious!
Japanese knotweed problem? Try this fantastic Japanese knotweed and beetroot relish. Japanese knotweed (Fallopia japonica syn Polygonum cuspidatum) is an infamous, non-native, invasive plant. It can cause great damage to delicate eco-systems. But how many people know it is also
Watercress Soup
This simple and delicious recipe for watercress soup was created by our resident foraging and wild plant expert, Chris Phyto. This recipe, and many more, is also available on his website, The Wild Plant Guide. Chris forages for wild watercress,